HERBS FOR THE MAMA TO BE By Angie Jenkins, Wolfville's Belly Dancing Herbalist  Is
it just me or are there pregnant goddesses everywhere lately??!! The
following herbs are ones that can generally used by women throughout
pregnancy to tone, nourish, & relax, & to help promote a happy
childbirthing experience & ample breast milk for the new babe. I
have chosen the ones below because of their accessibility (either
native plants which can be wild-crafted or are very easy to grow in
Nova Scotian gardens). As a safety precaution, please check first with
your health care provider before using any herbal medicines.  Raspberry LeafStrengthens & tones the uterus, contains "fragrine" which
encourages the uterus to contract more effectively during labouring,
may ease morning sickness, is a pleasant tasting tea.  Nettle (aka Stinging Nettle) Leaf Is an excellent source of plant-based iron, improves the quantity &
quality of breast milk, may reduce hemorrhoids, may slow down
postpartum bleeding, may help slough off excess weight after the baby
is born, may be eaten as a green or prepared as a tea.  Partridge Berry (aka Squaw Vine) Leaf Was first used by Native American women who had previously experienced
difficult childbirths, strengthens & tones the uterus, is commonly
found in our forests!  Lemon Balm Leaf Is a
relaxing nervine for stressful pregnancies, aids digestion & eases
some cases of morning sickness, has gentle anti-depressant properties
for melancholic days, makes a delicious hot or cold tea. If you would like more specific info on how to use the above herbs, please contact me through: www.sisterlotus.com or call 680-8839.
Also, I am at the Wolfville Farmer's Market every Saturday & am
available for quick questions. If you are in need of a Complete Health
Programme created for you, please see my "Consultations" page on my
website. |
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